The 2018 vintage started out very dry and unseasonably warm. February brought the necessary rainfall to get us back on track and push back bud break a few weeks. As Spring continued, the weather oscillated between rain and warm weather creating near perfect conditions for flowering and fruit set. The long bloom resulted in small loose clusters with berries of varying sizes, known as “hens and chicks.” Not only does this provide adequate airflow to resist mold, it provides great phenolic development of the grapes. Though the harvest was very large, the quality was very high and the vines were in perfect balance, resulting in wines which display maximum site expression and intensity.

Classic in style, the 2018 Ferrington is bright and focused with aromas of violets, crushed cherry, citrus peel and plum. Fresh summer fruit dominates the mouth with flavors of red currant, black cherry and bramble. A firm acidity and smooth mouthfeel lead to a long mineral finish of wet riverstone, black tea and delicate strawberry.